3 edition of Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet. found in the catalog.
Food Standards Committee report on the pre-1955 compositional orders concerning baking powder and golden raising powder, edible gelatine, mustard, curry powder, tomato ketchup, fish cakes and suet.
Great Britain. Food Standards Committee.
Published
1970
by H.M.S.O. in London
.
Written in
Edition Notes
At head of title: Ministry of Agriculture, Fisheries and Food.
Classifications | |
---|---|
LC Classifications | TX537 .G67 |
The Physical Object | |
Pagination | 33 p. |
Number of Pages | 33 |
ID Numbers | |
Open Library | OL4780464M |
ISBN 10 | 0112408249 |
LC Control Number | 75501009 |
OCLC/WorldCa | 137127 |
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